Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it’s great made with scallops, too.

Castle Ruins, W. Chesterfield, New Hampshire
#Caribbean Fish With Mango Salsa, #Caribbean, #Fish, #With, #Mango, #Salsa

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