Recipe by cheese and rice
Peach & Watercress Salad Running to the Kitchen
Garlic Butter Roast Chicken with Lemon, Nut and Bacon StuffingSource
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.