Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it’s great made with scallops, too. Nov24 #Caribbean Fish With Mango Salsa, #Caribbean, #Fish, #With, #Mango, #Salsa