Pasta with Shrimp & Vegetables
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It’s a wonderful combination of crunchy and creamy.
One-Pot Creamy French Onion Pasta Bake
(via One Pot Andouille Sausage Skillet Pasta Damn Delicious)
Pasta with Clams, Basil Sauce and Prosciutto