Asian inspired soup that is easy and delicious. It’s a meal on it’s own and perfect for chilly days. My husband, who doesn’t like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.
Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.