(via Basic Cashew Sour Cream The Vegan Year)
Doubletree Hotel Copycat Chocolate Chip Cookies The Little Kitchen
Peach & Watercress Salad Running to the Kitchen
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!
Sichuan Crawfish BoilHosted by the lovely Mike Lee and Danielle GouldWatch out for the KUNG POW POTATOES!
(via Roasted Parsnip & Butternut Squash Soup The Vegan Cookbook Aficionado)
Mashed Potato Cheddar and Chive WafflesWhere Alcohol Is The Main Ingredient
Monday brunching and catching up with the lovely @oliviacassano x by nataliemasli http
Pesto Almond Fettuccine The Adventures of Bob and Shan
Carbonara Pizza Katie at the Kitchen Door